Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
4:30 pm
4:30 pm
4:30 pm
4:30 pm
7oz filet served over sauteed spinach with your choice of 2 sides.
7oz filet served over sauteed spinach with your choice of 2 sides.
Penne pasta with sauteed onions, mushrooms, red peppers and homemade chorizo in a creamy alfredo sauce
Olive oil, garlic, parmesan and mushrooms
Roasted red pepper and caramelized onion over marinara sauce
Olive oil, garlic, basil, mozzarella, fresh tomato and parmesan
Barbecue sauce, red onion and seared chicken
Artichoke, goat cheese, spinach and red sauce
House corned beef, Sophie's sauerkraut, 1000 island dressing and swiss cheese
Coleslaw, barbecue sauce and pulled pork
Sausage, ham and bacon over marinara sauce
Bacon, black olive and bleu cheese over red sauce
Homemade marinara sauce, mozarella and provolene
Marinara sauce, sausage red onion, red pepper, mozarella, provolene and 2 eggs sunny side up
Sour cream, butter, cheddar, bacon and scallion
Seared chicken breast with sliced apples, provolene, goat cheese, caramelized onions, oven dried tomatoes and spinach on sourdough bread.
Mushrooms, caramelized onions, arugula roasted red peppers, artichoke spread, goat cheese and provolene on sourdough bread.
Bacon, white cheddar, shaved red onion, lettuce and mayo on sourdough bread
Roasted poblano cream cheese, corn salsa, spinach and provolene on sourdough bread
Tomato, mayo and thinly sliced ham or rye bread
Provolone, mozarella, arugula, red onion and tomato on toasted sourdough bread
Shredded chicken, bacon, provolone and creamy pesto on sourdough bread
House corned beef Sohie's sauerkraut, 1000 island dressing and swiss on rye bread
House-made smoked pulled pork, barbeque and coleslaw piled on sourdough bread
Tomato, onion, lettuce, mayo and mustard on sourdough bread
Mozarella, provolone, Italian sausage, salami and ham
Broccoli, spinach, peppers, onion, oven, dried tomato and cheese
Fresh apples breaded and deep fried. Served with caramel sauce and cinnamon ice cream
Seasonal dessert. Just ask your server!
Homemade ice cream between two chocolate chip cookies. Your choice of vanilla, cinnamon, chocolate or mint chocolate chip!
Warm chocolate brownie cake drizzled with a brandy glaze and topped with vanilla ice cream. Served with a mug of frosty cold milk.
Fried dough pastry with whipped cream filling, powdered sugar and berry coulis
Blue raspberry vodka, citrus vodka, lemonade and cranberry juice
Apple vodka, butterscotch and apple pucker
Cherry vodka, vanilla vodka, cranberry juice grenadine and cream with a graham cracker rim
Vanilla vodka, creme de cacao, bailey's and cream
Pear vodka, melon liqueur, 7 up, sweet and sour mix
Vanilla vodka, butterscotch schnapps, ginger ale and cream
Amaretto, orange vodka, orange juice and cream
Raspberry vodka, Malibu and pineapple juice
Gin, ginger ale and rose's lime juice
Citrus vodka, iced tea and lemonade
Vanilla vodka, rose's lime juice, pineapple juice, cream and a graham cracker rim
Citrus vodka, lemonade vodka, lemonade, 7up and sour mix with a sugared rim
Espresso, vanilla vodka and bailey's
Orange vodka, lemonade, pineapple juice orange juice and cream
Grape vodka, vanilla vodka, cranberry juice, simple syrup, 7up and cream
Apple vodka, apple pucker, sour mix and lemonade
Orange vodka, triple sec, orange juice and grenadine
Whipped cream vodka and light lemonade
Vanilla vodka, creme de menthe, creme de cacao and cream
Allagash triple not included
Cooper seasoning mixed with black angus, chuck with your choice of cheddar, provolene or swiss. Topped with a blue cheese diced tomato and romaine salad. Served on an onion roll
Salami, ham, red onion, lettuce and oven dried tomato with red wine vinaigrette on a hoagie bun.
Layers of ham, salami, turkey, provolone, oven dried tomato, white cheddar, lettuce, shaved red onion, pickle, mayo and dijon on a hoagie bun.
Bacon +1.00
House smoked brisket cooked in our own barbeque sauce, sliced thin and piled high on fire roasted red onions. Served on an onion roll with fries.
Served with warm pita points.
Pita +1.00
Breaded and fried mozarella cheese with warm marinara and arugula salad.
Prince edward island mussels sauteed with white beans, fennel and jalapenos simmered in cave creek chili beer.
Fries +3.00
Three crab cakes pan seared and served with a mango, cilantro and red onion salsa.
Slaw cooked duck legs shredded and mixed with a white cheddar cheese sauce and penne pasta.
Sauteed onions, spinach and goat cheese wrapped in phyllo pastry
Jumbo calamari filets cut into strips, breaded and fried. Served with spicy club sauce.
Cooper's fries piled with cheese, barbeque brisket, scallions and sour cream
Mushroom caps stuffed with a bread crumb, shitake mushroom cream cheese filing
Romaine lettuce, tomato, mushroom, roasted red onion, red pepper, egg and buttermilk ranch dressing
Small 6.25
Large 9.25
Dried Cranberry blue cheese, apples red onion and balsamic vinaigrette
Small 6.75
Large 9.75
Goat cheese, arugula and aged balsamic
Spinach, mushroom, corn, red onion, roasted red pepper and honey dijon dressing
Small 7.75
Large 10.75
Diced grape tomato, cucumber, red onion and bleu cheese in a red wine vinaigrette dressing. Pita side.
Small 3.25
Large 4.50
Made with our own secret recipe the onion soup is entirely vegetarian and served with crouton and melted swiss cheese
Small 3.75
Large 5.00
A cup of soup and any 1/2 panini. Served with fries.
With french onion 10.25
Our pulled pork is brained for two days, rubbed for one day and smoked for a full eight hours. We make our barbecue sauce and slow from scratch. Enjoy!
Homemade barbecue sauce, coleslaw and pulled pork
House smoked brisket cooked in our own barbeque sauce. Sliced thin and piled high on fire roasted red onions. Served on an onion roll with fries.
Marinated, dry rubbed and seared chicken covered in a horseradish cayenne white Alabama sauce.
Chicken, bbq sauce and red onion
Smoked lovingly and slathered in homemade barbeque sauce. Served with your choice of two sides.
Half rack 15.50
Full rack 21.00
(Feeds 2) Includes two sides, a half rack of ribs, half pork panini and half brisket sandwich.
(Feeds 4) Includes four sides, BBQ half chicken, a full rack of ribs, a pork panini and a brisket sandwich.
Amazing Filipino Food!!!! First time having a "boodle fight" food which means we eat with our hands an the food is on banana leaves!!!! It was a great experience! Love the "ube" (purple) ice cream home made!!! Absolutely will come back for more!!!!
MoreJust moved to the area and had our first night out dinner here. We have the pancit noodle entree and a special of sea bass. The Sea Bass was amazingly cooked, bone on to preserve the flavors and absolutely amazing. So happy with our dinner all the way to the last bite of the warmed chocolate cake. Yummy.
MoreAs a board member of one of the theater groups across the street I may be biased, but Kubo is one of the best places to eat in all of Chicago, get the ribs, talk to Cem (pronounced sem) and enjoy a really unique spot.
MoreWe had the Kamayan (boodle dining) which is a prix-fixed meal for $36. You eat with your hands. It was delicious however not the best Filipino food I’ve tasted. Service was awesome. Our server was very friendly.
MoreExtraordinary vibes and very personal service. The menu was crisp and yummy. Will absolutely recommend this place to friends. Affordable prices and generous portions. Great job.
MoreWe love to go out. Last night we visited this fine restaurant which friends told us about. We spent a delightful experience there with fine meal and a courteous stuff and a talented cook. We put this venue in our phone list and we shall surely return soon. Highly recommended.
MoreWe arrived at this spot for a meeting. my friend recommended this spot. Well, it was very successful. we were warmly welcomed by the staff members and we felt excellent. The food was just great. We enjoyed every moment and we shall definitely come back again. we highly recommend this place.
More